Monday, February 22, 2016

vegan peanut butter brownies, anyone?

Ready for some more Monday munchies?

Okay, they're not so brown, but they are yummy! I tried out a recipe shared by my local co-op awhile back and they definitely make it onto my make-them-again list.

I cut the recipe in half and used an 8x8 pan, cutting the cooking time by around 10 minutes. I didn't have enough chocolate chips to make the ganache too but these are great without it. They are pretty rich so I won't be making them often, but for an occasional treat? Perfect! Maybe I'll even make the ganache next time. ;-)

The recipe can be found here. You're welcome. =)

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