Sure, I could have stopped at the local Asian market and picked up frozen steamed buns to toss into my steamer, but what's the fun in that? Plus, they come in a plastic bag. Boo. So, off I went in search of a recipe to make my own and came upon this one from The Kitchn. After a stop at my local co-op for supplies and a couple stops trying to find vegan oyster sauce*, I had what I needed to give it a try.
|filled buns ready to be steamed|
|all steamed and yummy!|
Next up? Spring rolls! I still have half a head of cabbage in the fridge. :-)
*I found at least 4-5 different options, but none were even vegetarian though it was noted in the original recipe that many are. :-(